Careers — Nomad Dining

Careers

A home one night, a yacht the next, a venue with no kitchen at all. We look for cooks and hosts who do their best work when the setting changes.

What we look for00.0/ 04

Before the roles

Four things we ask of everyone at the table

Scroll

01 · N

Discipline

The same standard on every plate, whether the kitchen is ours or borrowed for the night.

02 · E

Humility

Sebastian started as a dishwasher. We value the will to learn over a long résumé.

03 · S

Respect

For the guest, for the home we cook in, and for each other.

04 · W

Curiosity

We want to know why food works, not only how to cook it.

If this reads like you, read on

Discipline Humility Respect Curiosity

A night on the team01.0/ 04

Prep

The menu is prepped in our kitchen and packed by course.

Load in

We walk the space and set up the kitchen, wherever it is.

Service

Courses go out at the pace of the table, not the clock.

Break down

We clear, pack and leave the room as we found it.

Opportunities and benefits

01Higher pay than restaurantsWe pay above typical restaurant rates.

02More time offMore days off than a restaurant schedule allows.

03Flexible schedulesYour schedule is built around events instead of fixed nightly shifts.

04Learn from Michelin-trained chefsWork beside the chefs who design every menu.

05Room to growWe put education first. You keep learning new techniques and building your skills as a chef, and move into lead and sous roles as the team grows.

06A new setting every nightHomes, yachts and venues; no two services look alike.

07Staff meal, alwaysWe eat together before every service.

08The finest ingredientsCook with premium, seasonal ingredients chosen for each menu.

Where we work

Homes, yachts and venues across Miami and South Florida. You learn to cook anywhere.

1.1Our kitchenOur kitchen, where every menu is prepped

1.2On the waterA yacht deck at sunset

1.3At a venueA candlelit hall

Open rolesDrag the rail · click a ticket to apply

Tickets List

Role 01KitchenChef de PartieRun a station across every course of the menu, from prep in our kitchen to service in a home, on a yacht or at a venue.Full time · MiamiApply Role 02KitchenPrivate Event ChefLead the kitchen at private dinners: set up in an unfamiliar space, cook a menu designed for one table, and leave the room as you found it.Per event · South FloridaApply Role 03R&DR&D ChefDevelop new dishes and techniques with Sebastian, from the first test to the final menu, along with the food science behind each one.Full time · MiamiApply Role 04ServiceServer and HostPace the night for the table: present each course, read the room, and keep service quiet and exact.Per event · South FloridaApply Role 05ServiceSommelierBuild pairings with the chefs for each menu and present them at the table.Per event · MiamiApply Role 06OperationsEvent CoordinatorTurn a first conversation into a night that runs on time: venues, staffing, rentals and the timeline for each event.Full time · MiamiApply

01Chef de PartieKitchen · Full time · MiamiApply 02Private Event ChefKitchen · Per event · South FloridaApply 03R&D ChefR&D · Full time · MiamiApply 04Server and HostService · Per event · South FloridaApply 05SommelierService · Per event · MiamiApply 06Event CoordinatorOperations · Full time · MiamiApply

Don’t see your role?

Tell us what you do and why you want to cook with us.

Write to us

Kitchen · Full time · Miami

Chef de Partie

Run a station across every course of the menu, from prep in our kitchen to service in a home, on a yacht or at a venue.

Experience on a fine-dining lineCalm when the kitchen changes every nightAble to travel across South Florida

Application sent

Thank you. We read every application and will be in touch.

Add your name and an email so we can reply.